There was beef and pork and fish. Various vegetables were cooked with each of these meats, like potatoes, eggplant, peppers, beans, and carrots. Each meat is cooked in a stew-like dish. Rice is placed on a plastic tablecloth, then the meat dishes are put on top of the rice. The eaters sit around the table and dig into whatever is in front of them.
No comments:
Post a Comment